The Association of Food, Beverage and Consumer Products Companies

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Food Allergen Information

Below, you will find valuable information regarding Food Allergens

If you have questions or would like more information, please contact
Jupiter Yeung at 202-639-5961.

• Food Allergy Issues Alliance, FOOD ALLERGEN LABELING GUIDELINES ()



• Code of Practice on Managing Food Allergens ()

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Subsidiaries

• The National Food Laboratory
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Affiliates

• GMA Science and Education Foundation (SEF)
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