Search Results
Search returned 337 matches.
| Section | Result | |
|---|---|---|
| 1 | News Releases |
Nutrition and Food Safety
Increased communication, collaboration, and cooperation is needed among all stakeholders on various nutrition and food safety research and consumer education activities, said NFPA in response to a workshop report by the National Academies of Science. (4/5/2004) |
| 2 | News Releases |
Food Safety
To enhance our nation's food safety system, a single, coordinated food safety policy, rather than a single food safety agency, is needed, NFPA said in response to a hearing by a House Subcommittee. (3/30/2004) |
| 3 | News Releases |
Qualified Health Claims
A clear and flexible framework for making qualified health claims on food labels should be developed, NFPA said in comments to FDA. (2/25/2004) |
| 4 | News Releases |
Allergen Labeling
Provisions in the food allergen labeling legislation passed by the U.S. Senate "in part reflects what many food companies already are doing," said NFPA. (3/9/2004) |
| 5 | News Releases |
Obesity Lawsuit Legislation
NFPA called the passage of the Personal Responsibility in Food Consumption Act "a needed response to the threat of food lawsuits." (3/10/2004) |
| 6 | News Releases |
Nutrition Labeling
The nutrition labeling found on food packages provides consumers with an excellent nutrition information resource to help with weight management, NFPA said in response to recommendations by FDA's Obesity Working Group. (3/12/2004) |
| 7 | News Releases |
Mercury
NFPA Says 2004 Advisory on Mercury and Fish Consumption “Should Help Targeted Populations Understand the Benefits of Including Fish in Their Diets.” (3/19/2004) |
| 8 | News Releases |
Acrylamide
Results from FDA's most recent acrylamide research "are not a finding of risk," says NFPA. (3/25/2004) |
| 9 | News Releases |
Food Safety
"There is no compromising when it comes to the safety of our nation's food supply," said Robert Lawless, Chairman, President and CEO of McCormick & Company, in his Industry Keynote speech at the Food Safety Summit. (3/22/2004) |
| 10 | News Releases |
High-Fructose Corn Syrup
A recent commentary the American Journal of Clinical Nutrition linking high-fructose corn syrup to obesity "misses the point," says NFPA. (3/25/2004) |
| 11 | News Releases |
EU Biotech Regulations
EU requirements for labeling and traceability of biotech foods and feeds, which become effective on April 18, will be a serious barrier to international trade, says NFPA. (4/16/2004) |
| 12 | News Releases |
Misleading Information
Commentary on Refined Carbohydrates and Type 2 Diabetes in American Journal of Clinical Nutrition "Incorrect and Misleading," says NFPA. (4/22/2004) |
| 13 | News Releases |
Food Safety Award
Food Allergy & Anaphylaxis Network (FAAN) is the 2004 recipient of the National Food Processors Association Food Safety Award, in recognition of their demonstrated commitment to improving the safety of food. (4/22/2004) |
| 14 | News Releases |
1000 Audits
The National Food Processors Association's Supplier Audits for Excellence program, known as NFPA-SAFE, recently conducted its thousandth audit. (4/12/2004) |
| 15 | News Releases |
Fat Levels
"Reconsider Total Fat Disqualifying Level for Heart Health Claims and Be Sure Any Label Changes for Daily Values Are Carefully Coordinated," says NFPA (4/27/2004) |
| 16 | News Releases |
FDA Research
The results of FDA research on furan are not a warning to consumers, nor a finding of risk associated with any particular foods. (5/7/2004) |
| 17 | News Releases |
Overlooked
CSPI School Vending Report overlooks need for nutrition education, says NFPA. (5/11/2004) |
| 18 | News Releases |
Trans Fat
NFPA calls a petition by the Center for Science in the Public Interest "The Wrong Way to Address Trans Fat." (5/18/2004) |
| 19 | News Releases |
WHO
NFPA supports the adoption of a World Health Assembly resolution titled "Global Strategy on Diet, Physical Activity and Health," to be voted on this week by the World Health Organization. (5/18/2004) |
| 20 | News Releases |
Food Safety
Speaking at NFPA's Spring Issues Conference, Dr. Elsa Murano, USDA Under Secretary for Food Safety, cited "real progress" on food safety in the United States. (5/20/2004) |
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