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HACCP Manual 4th Edition: A Systematic Approach to Food Safety
Price: $70.00 | Mbr Price: $70.00
Item Code: P29
The 4th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development ...more info |
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HACCP Manual (Spanish) 4th Ed.
Price: $70.00 | Mbr Price: $70.00
Item Code: P23
HACCP: A Systematic Approach to Food Safety
This manual is designed to assist you in developing a
HACCP plan to meet your company’s
specific needs. The manual ...more info |
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Verification & Validation of HACCP Systems - Advanced HACCP (Engl
Price: $65.00 | Mbr Price: $65.00
Item Code: P28
HACCP Verification and Validation: An Advanced HACCP Workshop Manual
Verification continues to be the least understood of the seven HACCP principles.
Moreover, ...more info |
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Verification & Validation of HACCP Systems - Advanced HACCP (Span
Price: $65.00 | Mbr Price: $65.00
Item Code: P27
HACCP Verification
and Validation:
An Advanced HACCP
Workshop Manual
Verification continues to be the least
understood of the seven HACCP principles.
Moreover, ...more info |
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HACCP Slides (English)
Price: $500.00 | Mbr Price: $500.00
Item Code: P21
This CD-ROM slide set, containing 15 PowerPoint® presentations, highlights the
main concepts covered in HACCP: A Systematic Approach to Food Safety, 4th ...more info |
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HACCP Slides (Spanish)
Price: $500.00 | Mbr Price: $500.00
Item Code: P79
This CD-ROM slide set, containing 15 PowerPoint® presentations, highlights the
main concepts covered in HACCP: A Systematic Approach to Food Safety, 4th ...more info |
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CD-Managing Allergens (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDALL
Recently the Grocery Manufacturers Association (GMA) published its long-awaited fourth edition of its widely used food allergen guide, Managing Allergens ...more info |
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CD-Consumer Complaint Management (Webinar Series)
Price: $350.00 | Mbr Price: $275.00
Item Code: CDCCM
Considering the recent decline of public confidence in food safety, it is of utmost importance that food, beverage, and consumer products companies are aware ...more info |
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CD-Navigating the FDA's Reportable Food Registry (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDRFR
Recently the Food and Drug Administration (FDA) implemented the long-awaited Reportable Food Registry (RFR), created by an amendment to the Federal Food, Drug ...more info |
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CD-Salmonella in Low-Moisture Products (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDSAL
This Webinar CD provides practical information involving seven elements critical for Salmonella control:
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CD-Cause of Spoilage (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDSPO
Spoilage of hermetically sealed, shelf stable products can result in wasted product and significant losses in profit for food companies. Understanding the ...more info |
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Canned Foods, 7th Edition, Principles of Thermal Process
Price: $85.00 | Mbr Price: $85.00
Item Code: P14
An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control ...more info |
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HACCP: A Simple Way to Prevent Problems-A Guide to Seafood Safey
Price: $35.00 | Mbr Price: $35.00
Item Code: V05
Learn what HACCP is and how it impacts your seafood operations. Produced in cooperation with the Alaska Seafood Marketing Institute, this video was shot on ...more info |
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