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Principles of Food Processing Sanitation (English)
Price: $25.00 | Mbr Price: $25.00
Item Code: P45
Contains detailed information about basic fundamentals and mainentence of food plant sanitation, regulatory and legal information and highlights advances in ...more info |
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Principles of Food Processing Sanitation (Spanish)
Price: $25.00 | Mbr Price: $25.00
Item Code: P56
Contains detailed information about the basic fundamentals and mainentence of food plant sanitation, regulatory and legal information, and highlights advances ...more info |
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Rules of HACCP-Related Regulations in the U.S.
Price: $30.00 | Mbr Price: $30.00
Item Code: P80
Keep HACCP regulations right at your fingertips with Rules of HACCP: A Compilation of HACCP-Related Regulations in the United States. This GMA/FPA publication ...more info |
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Managing Allergens in Food Processing Establishments
Price: $100.00 | Mbr Price: $50.00
Item Code: P-MA
Managing Allergens in Food Processing Establishments This comprehensive publication—authored by GMA scientific and regulatory experts—is designed to assist ...more info |
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USDA Inspections: A Guide for Meat and Poultry Processors
Price: $100.00 | Mbr Price: $50.00
Item Code: P-USD
USDA Inspections: A Guide for Meat and Poultry Processors
By providing an overview of the various regulations covering USDA inspections,
this newly revised ...more info |
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CD-Managing Allergens (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDALL
Recently the Grocery Manufacturers Association (GMA) published its long-awaited fourth edition of its widely used food allergen guide, Managing Allergens ...more info |
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CD-Matrix Management (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDMTX
In today’s world, the pressure to produce bigger results and stronger performances at a faster pace is increasingly common and a human resource challenge for ...more info |
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