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HACCP Manual 4th Edition: A Systematic Approach to Food Safety
Price: $70.00 | Mbr Price: $70.00
Item Code: P29
The 4th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development ...more info |
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HACCP Slides (English)
Price: $500.00 | Mbr Price: $500.00
Item Code: P21
This CD-ROM slide set, containing 15 PowerPoint® presentations, highlights the
main concepts covered in HACCP: A Systematic Approach to Food Safety, 4th ...more info |
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HACCP Manual (Spanish) 4th Ed.
Price: $70.00 | Mbr Price: $70.00
Item Code: P23
HACCP: A Systematic Approach to Food Safety
This manual is designed to assist you in developing a
HACCP plan to meet your company’s
specific needs. The manual ...more info |
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HACCP Slides (Spanish)
Price: $500.00 | Mbr Price: $500.00
Item Code: P79
This CD-ROM slide set, containing 15 PowerPoint® presentations, highlights the
main concepts covered in HACCP: A Systematic Approach to Food Safety, 4th ...more info |
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Verification & Validation of HACCP Systems - Advanced HACCP (Engl
Price: $65.00 | Mbr Price: $65.00
Item Code: P28
HACCP Verification and Validation: An Advanced HACCP Workshop Manual
Verification continues to be the least understood of the seven HACCP principles.
Moreover, ...more info |
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Verification & Validation of HACCP Systems - Advanced HACCP (Span
Price: $65.00 | Mbr Price: $65.00
Item Code: P27
HACCP Verification
and Validation:
An Advanced HACCP
Workshop Manual
Verification continues to be the least
understood of the seven HACCP principles.
Moreover, ...more info |
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CD-Managing Allergens (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDALL
Recently the Grocery Manufacturers Association (GMA) published its long-awaited fourth edition of its widely used food allergen guide, Managing Allergens ...more info |
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CD-Salmonella in Low-Moisture Products (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDSAL
This Webinar CD provides practical information involving seven elements critical for Salmonella control:
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CD-Third Party Audits and Certifications (Webinar Series)
Price: $1,200.00 | Mbr Price: $600.00
Item Code: CDTPA
The use of third party audits and certification of ingredient suppliers is being aggressively pursued by U.S. regulators and Congress as a means of enhancing ...more info |
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Canned Foods, 7th Edition, Principles of Thermal Process
Price: $85.00 | Mbr Price: $85.00
Item Code: P14
An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control ...more info |
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HACCP Manual (Japanese) 2nd Ed.
Price: $50.00 | Mbr Price: $50.00
Item Code: P26
HACCP: A Systematic
Approach to Food Safety
2nd Edition, 1995 (Japanese)
$50 Code: |
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HACCP Verification & Validation (Japanese)
Price: $65.00 | Mbr Price: $65.00
Item Code: P69
HACCP Verification
and Validation:
An Advanced HACCP
Workshop Manual
Verification continues to be the least
understood of the seven HACCP principles.
Moreover, ...more info |
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