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Rules of HACCP-Related Regulations in the U.S.
Price: $30.00 | Mbr Price: $30.00
Item Code: P80
Keep HACCP regulations right at your fingertips with Rules of HACCP: A Compilation of HACCP-Related Regulations in the United States. This GMA/FPA publication ...more info |
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CD-Managing Allergens (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDALL
Recently the Grocery Manufacturers Association (GMA) published its long-awaited fourth edition of its widely used food allergen guide, Managing Allergens ...more info |
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CD-Navigating the FDA's Reportable Food Registry (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDRFR
Recently the Food and Drug Administration (FDA) implemented the long-awaited Reportable Food Registry (RFR), created by an amendment to the Federal Food, Drug ...more info |
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Food Labeling Manual: Complying w/ FDA Requirements
Price: $395.00 | Mbr Price: $295.00
Item Code: P-FLM
This detailed manual covers the basics of food labeling of FDA-regulated products, including how to design the Principal Display Panel, what goes into ...more info |
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Food Labeling and Product Guide for the Mexican Market
Price: $100.00 | Mbr Price: $50.00
Item Code: P-MEX
The third edition of this guide to food labeling requierments for food processers exporting to the Mexican market includes comprehensive information on export ...more info |
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USDA Inspections: A Guide for Meat and Poultry Processors
Price: $100.00 | Mbr Price: $50.00
Item Code: P-USD
USDA Inspections: A Guide for Meat and Poultry Processors
By providing an overview of the various regulations covering USDA inspections,
this newly revised ...more info |
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Canned Foods, 7th Edition, Principles of Thermal Process
Price: $85.00 | Mbr Price: $85.00
Item Code: P14
An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control ...more info |
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