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CD-Salmonella in Low-Moisture Products (Webinar Series)
Price: $500.00 | Mbr Price: $250.00
Item Code: CDSAL
This Webinar CD provides practical information involving seven elements critical for Salmonella control:
- Prevent ingress or spread of Salmonella in the processing facility
- Apply hygienic design principles to building and equipment design
- Enhance the stringency of hygiene practices and controls in the Primary Salmonella Control Area
- Prevent or minimize growth of Salmonella within the facility
- Establish a raw materials/ingredients control program
- Validate control measures to inactivate Salmonella
- Establish procedures for verification of Salmonella controls and corrective actions
Facilitators highlighted these seven critical elements for controlling Salmonella and share their real world experiences and critical lessons learned. The Webinar facilitated the adoption of these preventive control measures by manufacturers of low-moisture products as a means of helping them fulfill their commitment to providing consumers with safe, quality food products.
Duration: 3 hours |
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