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CD-Managing Allergens (Webinar Series)
Price: $700.00 | Mbr Price: $350.00
Item Code: CDALL
Recently the Grocery Manufacturers Association (GMA) published its long-awaited fourth edition of its widely used food allergen guide, Managing Allergens in Food Processing Establishments. Like previous editions, this guide provides the most up-to-date practical information, references and examples of successful allergen management practices available to food industry professionals today.
On July 29 and 30, 2009, GMA presented the first online webinar on allergen control in food facilities. Like its companion publication, Managing Allergens in Food Processing Establishments (available for purchase at www.gmaonline.org), this webinar included new and updated information, presented in a convenient, time-effective multi-media format that can be viewed from your location of choice. New and updated information on management of food allergens includes:
- Allergen thresholds
- Allergen testing
- Allergen management and its relation to HACCP, GMPs, and FDA's new Reportable Food Registry
- Effects of processing on food allergens
- Verification and validation of cleaning procedures
- The Food Allergy Labeling and Consumer Protection Act (FALCPA)
- Identification and evaluation of cross-contact potential
- Label controls
- Supply chain management
Duration: 3 Hours |
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