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HACCP Manual (Spanish) 4th Ed.
Price: $70.00 | Mbr Price: $70.00
Item Code: P23
HACCP: A Systematic Approach to Food Safety
This manual is designed to assist you in developing a
HACCP plan to meet your company’s
specific needs. The manual is based on HACCP published by the National Advisory Committee on Microbiological Criteria for Foods.
CONTENTS
• Introduction of HACCP Systems
• HACCP Principles and Application
Guidelines
• Prerequisites to HACCP
• Sanitation and standard operating
procedures
• Biological hazards and control
• Chemical hazards and control
• Physical hazards and control
• Initial tasks in developing HACCP
plans
• Hazard analysis
• Critical control points
• Critical limits
• Monitoring CCPs
• Corrective actions
• Verification procedures
• Record-keeping
• Organizing and managing HACCP
programs
• HACCP and the regulatory agencies
• HACCP training
4th Edition, 2008 (Spanish)
ISBN 0-9785977-1-0
$65 Code: P23 |
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